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January 6, 2018 / Apley Estate - Hamiltons

Smoked Pheasant on BBC Radio Shropshire tomorrow

Listen in to BBC Radio Shropshire tomorrow (11-12noon with Paul Shuttleworth) to hear about Apley’s development of Smoked Pheasant breasts.

Click HERE to watch our short film, fresh in just now, showing 2 ways of using smoked pheasant – in a salad & on canapés. Next up – making Smoked Pheasant pate with it & quinoa salad.

 

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