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October 31, 2016 / Apley Estate - Hamiltons

British Sausage week is THIS WEEK !

The Apley sausage meat box

The Apley sausage meat box

2016-10-31-sausage-meat-box-text2016-25-02-sausage-making-2 2016-25-02-sausage-making-15 2016-25-02-sausage-making-24 2016-25-02-sausage-making-26British Sausage week is THIS WEEK ! Click HERE to read more. Apley Farm Shop’s butchery counter always has over 9 varieties of sausages, handmade onsite, using fresh, local & seasonal ingredients. Here are some of Steve Watts’s 2014-10-10-sausage-apple-leek-pie-recipe-cardphotos showing how our sausages are made. Until Thursday, our sausage of the week is still spicy pork & pumpkin sausage, £5.95 per kg which our children loved having yesterday!

Try our Apley recipe below or the BBC’s ultimate toad in the hole.

Whilst at our butchery counter, taste Deli Donna’s truffle infused brie which she made last week & has sold with great success over the weekend.

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