Skip to content
July 14, 2016 / Apley Estate - Hamiltons

Flavours of the week at Apley Farm Shop

Spicy Beef Jerk, Apley's Sausage of the week

Spicy Beef Jerk, Apley’s Sausage of the week

DSC_0011

Lemon & Blueberry drizzle cake

Cornish blue cheese flowered salad with honeyed walnuts, £5.95

Cornish blue cheese flowered salad with honeyed walnuts, £5.95

Drop in to taste, discover, enjoy the flavours of the week at Apley Farm Shop:

Apley Butcher’s Sausage of the Week is spicy beef jerk, £2 per kg.

Apley Delicatessen’s Cheese of the Week is Colston Bassett Stilton, £2.20 per 100g

Apley’s Bakery Cake of the Week is Lemon & Blueberry drizzle cake, £2.95 a slice.

The Creamery Cafe’s Dish of the Week is Cornish blue cheese flowered salad with honeyed walnuts, £5.95

I just had this lovely sausage feedback recently: “Visited your farm shop on Saturday for the first time on the recommendation of a friend. Had breakfast and browsed around. Wow. Bought some of your sausage of the week pork with apricot and tarragon. They were delicious only to be topped by the burgers. I have got stir fry to try tomorrow. Can’t wait to try it. Will definitely be returning.

We held Venetia’s birthday party last week (thankfully a gorgeous July day with 22deg) & of course we offered parents & children Apley Butcher sausages. The compliments were as numerous as those they received when we offered them at a party we recently gave at home. Lucky we have our online Delishop, so you no longer have to live in or even near Shropshire to enjoy Apley Farm Shop produce!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: